Our Catering Services
PRIVATE CHEF AT YOUR HOME
Want a unique dining experience in the comfort of your own home? Look no further than a private dining experience at home with Chef Andy. He’ll take care of everything from sourcing all the top-quality ingredients, cooking a delicious meal and even cleaning up the dishes. It’ll be a dining experience you will never forget!
BIRTHDAYS
Celebrate your birthday in true Italian style with a feast fit for a King or Queen! Chef Andy will put together a customised menu based on your preferences and budget. Choose from a la carte or buffet-style, your guests can enjoy Chef Andy's signature starters, pastas, mains and dessert creations, all made fresh with seasonal ingredients, just like you'd find in a top-tier Italian restaurant.
Make your birthday celebration truly special, contact us today to create a fun and memorable dining experience.
Corporate Events
Take the guest work out of catering for your corporate events by choosing L’Amorosa. We provide exceptional cuisine, flawless service, and meticulous attention to detail, ensuring a seamless and delightful occasion for you and your guests.
From intimate business lunches, client hospitality or business events, Chef Andy will create a bespoke menu crafted with fresh, seasonal ingredients to tantalise every palate.
WEDDINGS
On your special day, you deserve nothing but the best. From intimate gatherings to grand receptions, or whether you envision a multi-course plated dinner or a vibrant grazing table showcasing vibrant Italian-inspired flavours, Chef Andy will work with you to create a menu that reflects your taste and wedding theme. From menu planning to flawless execution on your wedding day, we will take care of everything. Relax and savour your special day while our team handles the culinary magic.
Contact us today to discuss your dream menu and make your wedding a truly unforgettable celebration!
SAMPLE MENU
STARTERS
Seared Yellowfin Tuna with Sicilian Caponata Served with Toasted Ciabatta Bread
Bresaola Della Valtellina with Goat’s Cheese Dressing, Wild Rocket & Vincotto
Burrata Pugliese with Sicilian Aubergine Caponata & Olive Oil Bread Crisp
PASTAs & MAINS
Ravioli with Slow Braised Beef Short Rib Ragu, Chianti Wine & Rosemary
Chargrilled Sea Bass with Watermelon & Rocket Salad
Paccheri with Sweet Prawns, White Wine, Tomato, Chilli, Garlic & Flat Parsley
DESSERTS
Tiramisu L’Amorosa Homemade with Sponge, Espresso, Cocoa, Mascarpone, Marsala Wine & Crunchy Wafer
Warm Braeburn Apple & Frangipane Torte with Creamy Vanilla Ice Cream
Vanilla Pannacotta with Mango Sorbet, Passionfruit Syrup & Honeycomb Crumble